Summer Menu
Three courses, $45pp + gratuities
APPETIZERS
compressed cucumber and watermelon, plantain chips
Wahoo Ceviche
lime, cilantro, red onion,
compressed cucumber and watermelon, plantain chips
Stir-fried Ginger Beef
soy, green onions, coriander, togarashi
Tempura Mushrooms
lacto-fermented mushroom aioli, mushroom dust, honey
MAINS
Maple Salmon
carrot and celeriac, parmesan crust, lemon crème fraîche
Argentinian Hanger Steak
6oz hanger steak, chimichurri, roasted garlic aioli, broccolini, triple cooked chips
Trio of Gnocchi
napoli sauce, wilted greens, pangritata, burrata
DESSERT
Butter Tarts
pecan, maple syrup
Coconut flan
pineapple, streusel