brunch menu
Brunch
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Mushroom Toast 14
romesco sauce, sautéed mushrooms, herb salad, pickled onion (vegan)
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aVOCADO toast 12
avocado, sesame, togarashi (vegan)
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Avocado con huevo tostada 14
red bean puree, queso fresco, fried egg, pickled onion, cilantro (vegetarian)
Biscuits and Gravy 12
parmesan biscuit, breakfast sausage gravy, greens.
Turkish eggs on toast 12
dill and garlic yogurt, stewed tomato and pepper, poached egg, greens (vegetarian)
Braised Short Rib Benedict 18
pulled short rib, manchego, herb salad, seasoning pepper hollandaise
(vegan)
Masala dosa 12
Potato stuffing, tomato chutney, coconut chutney
(vegan)
vanilla Flapjacks 11
lemon curd, coconut, whipped cream
Breakfast Granola bowl 10
seasonal fresh fruits, seed + nut mix, dried fruits, greek yogurt (vegetarian)
LUNCH
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Crunchy Chicken sandwich 15
fried chicken, brioche bun, harissa aioli, house pickles
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PUMPKIN PESTO tagliatelle 18
sage + parsley pesto, parmesan (vegetarian)
CONFIT DUCK TACOS 12
duck confit, queso fresco, pickled red onion, lime aioli
Spicy Greens Salad 15
cayman farms spicy greens, blistered tomatoes, avocado, croutons, chorizo, manchego, sherry vinaigrette, sunnyside egg (vegan option available)
SIDES
charred broccolini 8
chili oil (vegan, gf option)
cassava fries 7
mint chutney (vegan, gf)
Chorizo potato hash 8
crispy chorizo
SPECIALTIES
Door no. 4 bloody mary + Caesar 12
Our savoury mix is made in house with a secret blend of ingredients. Topped with local tomato, peppers and pickled green beans from patrick's farm. wodka vodka, lemon, smoked salt rim. tomato or clamato... your choice!
CHOOSE YOUR SPRITZ
select your base and we'll do the rest! choose from: st. germain, aperol, select aperitivo, italicus, campari or bruto americano. (varied price)
PICK ME UP
CORPSE REVIVER #2 12
tanqueray, quinina blanc, triple sec, lemon, absinthe
ESPRESSO MARTINI 13
vodka, kahlua, espresso
GARIBALDI 12
campari, fresh orange
Frozen Mango Bellini 12
local mango, prosecco